Cutting Board Maintenance
At Eliza Jane Customs, we believe that a well-maintained cutting board not only enhances your cooking experience but also ensures the longevity of your cherished kitchen tool. To help you keep your cutting board in top shape, we have put together some essential care and maintenance tips.
Washing Your Cutting Board
When it comes to cleaning your cutting board, remember that the amount of water and scrubbing are more important than soap. Start by washing your cutting board with warm water and a mild dish soap. Use a scrub brush or sponge to thoroughly scrub the surface, ensuring that all food particles and bacteria are flushed away. Rinse the board well under running water.
Drying Your Cutting Board
After washing, it is crucial to dry your cutting board immediately. Use a clean towel to remove excess moisture from the surface. To allow proper air circulation, stand the board upright or place it on a raised rack. This will prevent any moisture from being trapped, which can lead to warping or mold growth.
What Not to Do
While caring for your cutting board, there are a few things you should avoid:
- Do not put the board in the dishwasher: The heat and water in the dishwasher can warp and splinter the wood, voiding warranties from most manufacturers. Dishwashers are suitable for plastic, composite, or glass boards only.
- Do not dunk or let the board stand in water: Wood is porous and can absorb water, potentially causing warping.
- Do not use bleach: Bleach can stain the wood and excessively dry it out.
- Do not put a wet board flat to dry: If the board dries on one side only, it can lead to uneven drying and potential warping.
By following these simple care instructions, you can ensure that your Eliza Jane cutting board remains in excellent condition for years to come. If you have any further questions or concerns, please don't hesitate to reach out to our customer support team. Happy cooking!